We would definitely have to have a few visits to the beaches around town, and to Frog Creek in PV – a family favorite for exploring in nature. Maybe an indulgent shopping excursion and lunch or dinner at Eataly. Truthfully, the learning never stops, and because of that, each day’s work is interesting and exciting.Īny places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?Ī week-long trip? I would definitely include going to some of my favorite restaurants, which include Kogi Tacos in Palms and Huge Tree Pastries in Monterey Park. And second, I am constantly trying to learn more. Our Board of Directors, back then as well as today, are my brain trust. First, I surrounded myself with people smarter and more experienced than me. And both of these things are so important to personal growth. There were two key things that I am proud to say helped me grow into who I have become. I did NOT have any experience in the nonprofit sector and was completely terrified of messing things up. When Elemental Music became a nonprofit organization, I became the Executive Director. I loved teaching, but did not go through any formal training everything came from years of experience teaching both privately as well as in classrooms. We’ve found a good balance this past year, and I’m not quite sure what the “new” balance will be as things start up again, but I’m sure we’ll figure it out!Īlright, so let’s move onto what keeps you busy professionally? What a treat it has been to have all our meals together, to read to them every night before bed – something that many classical musicians miss out on because rehearsals and concerts take place at night. But without the pandemic, my husband, who is also a musician, and I would never have had so much time to spend with our daughters. I miss the joys of performing on stage with different orchestras in southern California and am thrilled that things are finally starting to open up again. Having two daughters has definitely pushed me to think about my priorities, and the pandemic this past year has been very revealing. I also stopped teaching privately for a while so that I could focus on our growing family. It was also right around the time my older daughter was born, and I was happy to start shedding a lot of the work that didn’t bring me joy. It was actually a gift when my position with Elemental Music became full-time. Things began to shift over time, and there was definitely a period where the balance was completely off. I was also teaching in schools and privately, sometimes as many as 20 or 25 students in a single week! When I moved to LA in 2003, I was fortunate to get to perform with many of top orchestras in southern California, including the Pacific Symphony, the LA Opera, the LA Master Chorale, LACO, and the Phil. Most classical musicians are taught to work, work, work, in order to get careers off the ground. Work life balance has certainly been an evolution since adulthood. Hi Josephine, how has your work-life balance changed over time? Many people called her “Mother” because of her nurturing ways, and in the Spring of 2017, the city of Chicago honored her by naming 79th Street Mother Josephine Wade Way.We had the good fortune of connecting with Josephine Moerschel and we’ve shared our conversation below. Other high-profile guests include former Mayer Rahm Emanuel and Mr. The Queen of Soul, Aretha Franklin, made it a point to visit Josephine’s each time she was in town for a delicious bowl of her famous Gumbo. Josephine’s is a place where many local and national celebrities called home. Josephine’s was also a safe-haven for at-risk youth and a place where those looking for a job could find employment, but above all, it was the place to come and have a fantastic, down-home, southern meal. Josephine, with her southern charm and determination to create a better future for her people, established a home for political figures looking for words of wisdom, encouragement, and prayers. Mother Josephine Wade's, "Josephine's Southern Cooking” situated in Chicago’s working-class neighborhood of Chatham, has been a pillar in the community for more than 30 years.
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